Tortilla Espanola - The King of Tapas - The New York Times (Notes: Made in 10 inch cast iron pan with a little less potato, the onion, and 7 eggs. Should have covered for part of cooking. Made with pan con tomate)
Spanish Tortilla ~ In its most basic form, the tortilla is a potato and egg open-faced omelet that derives most of its flavor from olive oil. Onions or scallions can replace the potato in part or entirely, as can cooked greens like chard.
Watch How to Make a Spanish-ish Tortilla Without a Recipe
Croquetas de Jamón Serrano (Serrano Ham Croquettes) - Hispanic Kitchen (A really thick white sauce flavoured with the ham & onions, egged, breadcrumbed & fried. Could be adapted as an Irish bubble & squeak with bacon & cabbage?
Spanish Tomato Toast Recipe, Whats Cooking America