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NYT Cooking: Cacio e Pepe

Cacio e Pepe

NYT Cooking: Cacio e Pepe. It is among the most basic, simplest pastas there is, and suddenly trendy to boot. Because when made right, it is incredible.

It is among the most basic, simplest pastas there is, and suddenly trendy to boot. Why? Because when made right, it is incredible. (Photo: Grant Cornett for The New York Times)

Cacio e Pepe

Cacio e Pepe - It is among the most basic, simplest pastas there is, and suddenly trendy to boot. Because when made right, it is incredible. (Photo: Grant Cornett for The New York Times)

This classic pasta only has a few ingredients, but the rich cheese, butter, and olive oil (along with a splash of pasta cooking liquid) merge into a surprisingly silky, flavor-packed sauce.

Tonnarelli a Cacio e Pepe

Tonnarelli a Cacio e Pepe / This classic pasta only has a few ingredients, but the rich cheese, butter, and olive oil (along with a splash of pasta cooking liquid) merge into a surprisingly silky, flavor-packed sauce.

Spicy Shrimp and Spaghetti Aglio Olio (Garlic and Oil) | KitchMe.

Spicy Shrimp and Spaghetti Aglio Olio (Garlic and Oil) Recipe. I might substitute spaghetti squash instead of pasta noodles.

Cacio e Pepe

Cacio e Pepe

NYT Cooking: Cacio e Pepe. It is among the most basic, simplest pastas there is, and suddenly trendy to boot. Because when made right, it is incredible.

Here's a quick and delicious pasta dish to make when you have little time, and even less food in the house All you need is a box of spaghetti, four eggs, olive oil and garlic (Parmesan is a delicious, but optional, addition).

Spaghetti With Fried Eggs

NYT Cooking: Spaghetti with Fried Eggs. All you need is a box of spaghetti, four eggs, olive oil and garlic (Parmesan is a delicious, but optional, addition).

This recipe is by Alex Witchel and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.

James Beard’s Pleasant Pasta

Truffle Pasta and Mushrooms | from willcookforsmiles.com

Truffle Pasta and Mushrooms. Amazing simple pasta dish, perfect for a simple meatless night. Angel hair pasta sauteed with mushrooms, garlic, cilantro and all flavored with truffle oil and topped with Parmesan cheese.

Chicken Thighs ...NYT Cooking:  Perfect dinner-party meal: chicken thighs or legs dusted in flour &roasted with shallots, lemons & garlic&  vermouth. .

Roasted Chicken Provençal

roasted chicken provencal - chicken thighs or legs dusted in flour and roasted with shallots, lemons and garlic in a bath of vermouth and under a shower of herbes de Provence

NYT Cooking: There’s no cream in this wonderfully summery pasta dish, just a luscious sauce made from puréed fresh corn and sweet sautéed scallions, along with Parmesan for depth and red chile flakes for a contrasting bite. Be sure to add the lemon juice and fresh herbs at the end

Creamy Corn Pasta With Basil

NYT Cooking: There’s no cream in this wonderfully summery pasta dish, just a luscious sauce made from puréed fresh corn and sweet sautéed scallions, along with Parmesan for depth and red chile flakes for a contrasting bite. Be sure to add the lemon juice

It took me years to make a decent Cacio e Pepe, one of Rome’s traditional pasta dishes (the others are Carbonara, Matriciana, and Gricia). Since Cacio e Pepe has only three mai…

Pinner says: "It took me years to make a decent Cacio e Pepe, one of Rome's traditional pasta dishes (the others are Carbonara, Matriciana, and Gricia). Since Cacio e Pepe has only three main ingr.

Chorizo, sun-dried tomatoes, portobello mushrooms, and plenty of garlic make this pasta dish a winner.                                                                                                                                                      More

Chorizo, sun-dried tomatoes, portobello mushrooms, and plenty of garlic make this pasta dish a winner. (Use miracle pasta)

This lighter, brighter version of the classic Italian pasta dish is adapted from one found in “Almost Meatless: Recipes That Are Better for Your Health and the Planet”

Springtime Spaghetti Carbonara

This is a lighter, brighter version of the classic Italian pasta dish. It is incredibly simple – if you can chop vegetables, boil water and whisk eggs, you can make this dish – but it's also indubitably luxurious. Everyone will think you slaved for hours

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