Prozkoumejte tyto i další nápady.

The 20 Most Popular Recipes of 2014 is a group of recipes collected by the editors of NYT Cooking

The 20 Most Popular Recipes of 2014 is a group of recipes collected by the editors of NYT Cooking

Pasta With Green Puttanesca - NYT Puttanesca is a sauce that plies its trade all year round, with ingredients — pantry staples like anchovies, garlic and olives — at the ready whenever the desire strikes But this puttanesca takes advantage of spring greens, using fat green garlic cloves and baby spinach to lend a pungent verdancy to a tried-and-true dish (If green garlic isn’t available, use regular, but use less.)

Pasta With Green Puttanesca

Pasta With Green Puttanesca - NYT Puttanesca is a sauce that plies its trade all year round, with ingredients — pantry staples like anchovies, garlic and olives — at the ready whenever the desire strikes But this puttanesca takes advantage of spring greens, using fat green garlic cloves and baby spinach to lend a pungent verdancy to a tried-and-true dish (If green garlic isn’t available, use regular, but use less.)

Ribollita/Mark Bittman

Ribollita

Ribollita/Mark Bittman

NYT Cooking: The main characters here are Gorgonzola and arugula, the first of which appears in a number of different pasta sauces, all unsurpassed for their creaminess. But in many instances, to me at least, Gorgonzola-based sauces tend to be too slick and rich. This makes the addition of the fresh-tasting spicy arugula from the supermarket even more welcome. Not only does it provide%...

Pasta With Gorgonzola And Arugula

NYT Cooking: The main characters here are Gorgonzola and arugula, the first of which appears in a number of different pasta sauces, all unsurpassed for their creaminess. But in many instances, to me at least, Gorgonzola-based sauces tend to be too slick and rich. This makes the addition of the fresh-tasting spicy arugula from the supermarket even more welcome. Not only does it provide%...

If you haven’t yet figured out a go-to recipe for brussels sprouts, this simple dish is the answer It results in sweet caramelized brussels sprouts that will make a believer out of anyone.

Roasted Brussels Sprouts With Garlic

If you haven’t yet figured out a go-to recipe for brussels sprouts, this simple dish is the answer It results in sweet caramelized brussels sprouts that will make a believer out of anyone.

NYT Cooking: This recipe came to The Times in a 2004 article about Elaine Kaufman, the founder and proprietress of the famed New York restaurant and celebrity hot spot that bore her name and where this dish was served. There is nothing fancy or complicated about it – it's glorified macaroni and cheese, really – but it is delicious and deeply satisfying. (Fun fact: Jackie O was a fan.)

Elaine’s Fettuccine Alfredo

NYT Cooking: This recipe came to The Times in a 2004 article about Elaine Kaufman, the founder and proprietress of the famed New York restaurant and celebrity hot spot that bore her name and where this dish was served. There is nothing fancy or complicated about it – it's glorified macaroni and cheese, really – but it is delicious and deeply satisfying. (Fun fact: Jackie O was a fan.)

Creamy and budget friendly.  Diane Kochilas' Pasta with Yogurt and Caramelized Onions recipe on Food52

Creamy and budget friendly. Diane Kochilas' Pasta with Yogurt and Caramelized Onions recipe on Food52

Pasta with Sausage, Basil & Mustard. Trust me, it works.

Pasta with Sausage, Basil and Mustard

Pasta with Sausage, Basil & Mustard. Trust me, it works.

Spaghetti with Creme Fraiche, Parsley, Lemon and Parmesan Cheese

Spaghetti with Creme Fraiche, Parsley, Lemon and Parmesan Cheese

Lemon-Basil Pasta 5 star rating. makes 4 serv quick 25 min. Midwest Living.

Lemon-Basil Pasta 5 star rating. makes 4 serv quick 25 min. Midwest Living.

Pinterest
Hledat