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The 20 Most Popular Recipes of 2014 is a group of recipes collected by the editors of NYT Cooking

The 20 Most Popular Recipes of 2014

Pasta With Caramelized Lemons and Chile Flakes by Melissa Clark - sounds interesting! *olive oil, Parmesan, flaky sea salt — along with fried lemons for brightness and chile flakes for heat.

Pasta With Green Puttanesca - NYT Puttanesca is a sauce that plies its trade all year round, with ingredients — pantry staples like anchovies, garlic and olives — at the ready whenever the desire strikes But this puttanesca takes advantage of spring greens, using fat green garlic cloves and baby spinach to lend a pungent verdancy to a tried-and-true dish (If green garlic isn’t available, use regular, but use less.)

Pasta With Green Puttanesca

NYT Cooking: The very best pasta is often the simplest. Jack Bishop, the author of “The Complete Vegetarian Cookbook,” has refined his technique for…

Garlicky, gingery and as spicy as you dare to make it, this Asian-influenced pan-fried noodle dish comes together in minutes Most of the ingredients are pantry staples, which means you can make it whenever you need a comforting noodle dish that comes with a bite If you can’t find the Chinese egg noodles (also called Hong Kong-style noodles), you can make this with rice noodles or soba

Spicy Pan-Fried Noodles

Spicy Pan-Fried Noodles NYTimes- this dish is so delicious! I used rice wine vinegar and and medium width rice noodles. It will be a go-to Asian noodle dish!

If you haven’t yet figured out a go-to recipe for brussels sprouts, this simple dish is the answer It results in sweet caramelized brussels sprouts that will make a believer out of anyone.

Roasted Brussels Sprouts With Garlic

Roasted Brussels Sprouts With Garlic If you haven’t yet figured out a go-to recipe for Brussels spouts, this simple dish is the answer It results in sweet caramelized Brussels sprouts that will make a believer out of anyone.

Martha Stewart's Genius One-Pan Pasta on Food52, with GF noodles!

Martha Stewart's Genius One-Pan Pasta

Pasta, our simplest pantry staple, gets even simpler in this recipe for one-pot tomato and basil pasta.

pasta with yogurt and caramelized onions (use gluten free pasta)

Diane Kochilas' Pasta with Yogurt and Caramelized Onions

Indian Dishes Better Than Takeout is a group of recipes collected by the editors of NYT Cooking

Indian Dishes Better Than Takeout

Recipe: Butter chicken is yogurt-and-spice-marinated chicken dressed in a velvety red bath comprising butter, onions, ginger and tomatoes scented with garam masala, cumin and turmeric, with a cinnamon tang.

NYT Cooking: After the death in 2013 of Marcella Hazan, the cookbook author who changed the way Americans cook Italian food, The Times asked readers which of her recipes had become staples in their kitchens. Many people answered with one word: "Bolognese." So here it is: Ms. Hazan's classic, go-to Bolognese sauce, which one reader called "the gold standard." Try it and see for yourself.

Marcella Hazan's Bolognese Sauce

Marcella Hazan (the cookbook author who changed the way Americans cook Italian food) -- "Bolognese"

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