5- ingredient Biscoff cheesecake Bars Ingredients: 1. 220g Lotus Biscuits 2. 60g Unsalted Butter 3. 500g Philadelphia cream cheese 4. 150g Biscoff Spread 5. 100g icing sugar 6. 200g Biscoff Spread (melted) Preparation: 1. Crush them finely, pour into a bowl, set 2tbsp aside. After the butter mix until combined, pour into a 8x8 tin and press down firmly. 2. In a bowl you add the cream cheese, biscoff spread, and the icing sugar. You whisk until combined. Scoop the mixture onto the base,