The first time I had Bubble Tea, it was at Pike Place Market is Seattle. We have it here in Spokane, I just had never tried it. I was admittedly a bit off put by the “bubbles” when I found out they were tapioca. I am not a fan of tapioca at all.
For Milk Tea Bubble Tea cup cooked giant black tapioca 3 tablespoons simple syrup (find the recipe here.) cup strongly black tea, cooled to room temperature cup ice cubes cup milk, cold Additional sugar syrup to serve
Ingredients 2 cups prepared green tea cups sugar 4 cups water cup black or pastel-color raw topioca pearls ( tapioca pearls are availble in Asian markets and gourmet food stories) 4 cups melon chunks (cantaloupe, hon