two pans filled with chicken and vegetables

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Thai Peanut Cauliflower Chickpea Curry | Ambitious Kitchen

Name: Thai Peanut Coconut Cauliflower Chickpea Curry
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 1 Carrot, large; 1 small head Cauliflower; 1 (15 ounce) can Chickpeas; 1 Cilantro, Fresh; 3 cloves Garlic; 1 tbsp Ginger; 1 Green onion; 1 bunch Green onions; 1/2 cup Peas, frozen; 1 (15 ounce) can Coconut milk, lite; 2 tbsp Red curry paste; 1/3 cup Water or vegetarian broth; 2 tbsp Peanut butter, natural creamy; 1/2 tsp Cayenne pepper; 1 Red pepper; 1/2 tsp Salt; 1/2 tsp Turmeric, ground; 1/2 tbsp Coconut oil; 1/2 tbsp Gluten-free soy sauce or coconut aminos; 1 Peanuts or cashews

66 ratings

· 30min · 4 servings

Beautiful Thai peanut coconut cauliflower chickpea curry packed with bold flavors, rainbow veggies, and plant-based protein. This cozy, vegetarian chickpea curry is made in one pan in just 30 minutes for the perfect weekday meal!

Ambitious Kitchen

Ingredients

Produce

• 1 Carrot, large

• 1 small head Cauliflower

• 1 (15 ounce) can Chickpeas

• 1 Cilantro, Fresh

• 3 cloves Garlic

• 1 tbsp Ginger

• 1 Green onion

• 1 bunch Green onions

• 1/2 cup Peas, frozen

Canned Goods

• 1 (15 ounce) can Coconut milk, lite

• 2 tbsp Red curry paste

• 1/3 cup Water or vegetarian broth

Condiments

• 2 tbsp Peanut butter, natural creamy

Baking & Spices

• 1/2 tsp Cayenne pepper

• 1 Red pepper

• 1/2 tsp Salt

• 1/2 tsp Turmeric, ground

Oils & Vinegars

• 1/2 tbsp Coconut oil

Nuts & Seeds

• 1/2 tbsp Gluten-free soy sauce or coconut aminos

• 1 Peanuts or cashews

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