Thai Red Curry with Pineapple & Sweet Potatoes By OhMyVeggies.com | Recipe | Sweet potato curry, Curry, Sweet potato
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Food And Drink
two bowls filled with rice and vegetables next to a spoon on a white tablecloth
ohmyveggies.com

Thai Red Curry with Pineapple & Sweet Potatoes By OhMyVeggies.com

2 ratings
· 45min · Vegan, Gluten free · 4 servings
This sweet and savory Thai red curry is filled with sweet potato, bell pepper, cashews, and pineapple. It's is healthier than takeout and easy to make at home!
ohmyveggiesO
Oh My Veggies

Ingredients

Produce
• 1 cup Baby spinach, packed fresh leaves
• 1 Basil, fresh
• 2 cups Cubed (1/2 inch sweet potato)
• 2 cloves Garlic
• 1 1-inch piece Ginger
• 1/2 Lime, Juice of
• 1 cup Pineapple, fresh
• 1 Red bell pepper, medium
• 1 Red onion, medium
Canned Goods
• 2 1/2 cups Coconut milk, canned light
• 3 tbsp Thai red curry paste
• 1/2 cup Vegetable broth
Condiments
• 2 tsp Soy sauce or tamari, low-sodium
Pasta & Grains
• 1 Rice, Cooked
Baking & Spices
• 1 tbsp Brown sugar or coconut sugar
• 1/2 tsp Salt
Oils & Vinegars
• 2 tbsp Olive oil
Nuts & Seeds
• 3/4 cup Cashews, raw

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