Basic Caramel: 1 cup granulated sugar +1/4 tsp. fresh lemon juice. The caramel will harden quickly upon cooling. Great for a garnish.
Glowing Ghost Cake Tutorial
This Halloween, go all out with this Glowing Ghost Cake. It's a real show stopper that looks hard to make, but is surprisingly easy. It's really eye-catching and the kids will love it. And yes, it's really lit from within. #Halloweencakes
santa claus and reindeer figurine
~ Sugar Teachers ~ Cake Decorating and Sugar Art Tutorials: How to Make a Sugarpaste Butterfly