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Favorite Carrot Cake | Recipe | Cake recipes, Carrot cake, Easy carrot cake
carrot cake with cream cheese frosting and walnuts on the top is shown in two separate images
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cookieandkate.com

Favorite Carrot Cake

117 ratings
· 1hr 20min · Vegetarian · 16 servings
This carrot cake recipe will become your new favorite! This moist and delicious carrot cake is easy to make with basic, wholesome ingredients. It's the best! Recipe yields one double-layer 9" cake.
cookieandkate
Cookie and Kate

Ingredients

Produce
• 4 cups 1 1/2 pounds peeled and grated carrots
• 2 tsp Ginger, ground
Refrigerated
• 4 Eggs
Condiments
• 1 1/4 cups Maple syrup or honey
Baking & Spices
• 2 tsp Baking powder
• 1 tsp Baking soda
• 1 tbsp Cinnamon, ground
• 1 Double batch classic cream cheese frosting or naturally sweetened cream cheese frosting
• 1 1/2 tsp Sea salt, fine
• 2 tsp Vanilla extract
• 1 1/2 cups Whole wheat flour or regular whole wheat flour, white
• 2 cups Whole wheat pastry flour or all-purpose flour
Oils & Vinegars
• 3/4 cup Olive oil** or melted coconut oil, mild extra-virgin
Nuts & Seeds
• 1 cup Pecan or walnut, raw halves
Dairy
• 1 cup Milk

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