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Small batch moist pumpkin cupcakes with brown sugar meringue frosting recipe from @bakedbyrachel
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Small batch moist pumpkin cupcakes with brown sugar meringue frosting recipe from @bakedbyrachel

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Pumpkin Cupcakes with Brown Sugar Meringue Frosting


clock
5 minutes
Ingredients
Vegetarian ∙ Makes 8 cupcakes
Produce
  • 1/2 cup Pumpkin puree
Refrigerated
  • 1 Egg, large
  • 2 Egg whites
Baking & Spices
  • 1 cup All purpose flour
  • 1/4 tsp All spice
  • 1/4 tsp Baking powder
  • 1/2 tsp Baking soda
  • 3/4 cup Brown sugar, light
  • 3/4 tsp Cinnamon
  • 1 Pinch Cloves
  • 1/4 tsp Cream of tartar
  • 1/4 cup Granulated sugar
  • 1/8 tsp Nutmeg
  • 1/8 tsp Salt
  • 1 1/4 tsp Vanilla
Dairy
  • 1/4 cup Butter, unsalted

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