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3,295 Likes, 38 Comments - Gianluca Fusto (@gianlucafusto) on Instagram: “Martedì prossimo la presentazione di Adaptable con @pavonitalia ecco a voi Lucente in versione…”

3,295 Likes, 38 Comments - Gianluca Fusto (@gianlucafusto) on Instagram: “Martedì prossimo la presentazione di Adaptable con @pavonitalia ecco a voi Lucente in versione…”

クリスマス限定ガトー 写真撮りました。

If I understand the katakana correctly, from front to back, it's Buschette Marron, Sicilian, and Rouge.[From Patisserie Plaisir]

Foret Noire (dark chocolate mousse with kirsch, chantilly cream, and Griotte/Morello cherries).  Chocolate and cherries go so well and I'm pretty sure these are Morello cherries, as I've found many other recipes for the Morello/chocolate combo.  The smoothness of these layers is inspiring. [From Patisserie Plaisir]

Foret Noire (dark chocolate mousse with kirsch, chantilly cream, and Griotte/Morello cherries). [From Patisserie Plaisir]

しっかりローストされたヘーゼルナッツの香ばしさとオレンジのフレッシュな香りが口いっぱいに広がり、ざくざくとしたフィヤンティーヌの食感がおいしさを引き立てます。

しっかりローストされたヘーゼルナッツの香ばしさとオレンジのフレッシュな香りが口いっぱいに広がり、ざくざくとしたフィヤンティーヌの食感がおいしさを引き立てます。

Mousse de Fresas, Cremoso de Chocolate Blanco y Yogur y Magdalena de Wasabi de disfrutando de la comida

Mousse de Fresas, Cremoso de Chocolate Blanco y Yogur y Magdalena de Wasabi--- looks amazing and from what I can guess at it sounds good too mousse white chocolate yogurt AND wasabi

Mojito dessert Pastry Vancouver by Elena Krasnova

mojito dessert (biscuit,panna cotta,mint gelee, white choc) photo only/ by Elena Krasnova - Vancouver

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Pastries, Freckles, Art, Petit Fours, Biscuits, Baking

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