Pink Pearl Apple at Sixteen, Chicago. Chef Patrick Fahy serves sorbet in a pink, apple-shaped sugar shell. The color is meant to evoke Japanese cherry blossoms and springtime. - Photo Credit: Courtesy of Sixteen
L'exquis afternoon tea vegan de Michael Bartocetti (Shangri-La)
Leung’s Tung SHing pineapple and coconut sea salt cake is still worth a try. This refreshing dessert brings layers of vanilla sponge and coconut mousse together under a novel, pineapple-like exterior that’s crafted from dots of caramelised meringue.