Loaded Bacon Cheeseburger Fries
Ingredients:
4 large russet potatoes, cut into fries
1 lb ground beef
1 cup cheddar cheese, shredded
8 strips bacon, cooked and crumbled
1/4 cup pickles, diced
1/4 cup ketchup
1/4 cup mustard
📝 Instructions:
Preheat oven to 425°F (220°C) and bake fries according to package instructions.
In a skillet, cook ground beef until browned, seasoning with salt and pepper.
Once fries are cooked, top with cooked ground beef, cheddar cheese, crumbled bacon, and diced pickles.
Return to the oven for 5-10 minutes to melt the cheese.
Drizzle with ketchup and mustard before serving.
