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Coconut eclairs with coconut glaze. Pastry Recipes, Dessert Recipes, Cooking Recipes, Danish Recipes, Spring Desserts, Spring Recipes, Pastry Cream Filling, Pastry Shells, Coconut Cream Pie
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Recipe from
mycountrytable.com

Coconut Eclairs | My Country Table

mycountrytable
My Country Table
17k followers

Ingredients

Refrigerated
4 Egg yolks, large
4 Eggs, large
Canned Goods
13 1/2 oz 1 can unsweetened coconut milk, unsweetened
Baking & Spices
1 1/16 cup All-purpose flour
1/4 cup Cornstarch
1/2 cup Granulated sugar
3 cups Powdered sugar
1/2 tsp Salt
1 tsp Vanilla extract, pure
Nuts & Seeds
1 cup Coconut, sweetened
1/4 cup Coconut, sweetened toasted
1 can Cream of coconut
Dairy
1 tbsp Butter
1/2 cup Butter, unsalted
1 1/4 cups Milk

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