Bostock Recipe from Toyingwithfood.com Bostock is a simple French pastry that revitalizes old bread with flavored sugar syrup and almond frangipane. Once topped with sliced almonds and baked for about 15 minutes, the result is exception...
Baked French Toast is maybe my favourite discovery of recent years. I know that the idea of bread and butter pudding has been around since people had stale bread, but transplanting this dish into a breakfast scenario?
Buttery Almond Pastry Braid: If you love almond -- almond pastries, almond croissants -- this simple recipe is perfect for you! Eat it for breakfast or dessert!
This French pastry is similar to French toast, only it& easier to pull off when feeding a crowd and offers a sweet, crisp surprise with its caramelized frangipane top crust. Martha made this recipe on Martha Bakes episode
Amaretto Poached Pear and Almond Cream Tart | By Let the Baking Begin!