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Whizz broccoli, basil and pistachios into pesto for a twist on the Italian favourite. This easy vegetarian pasta recipe is ready in just 25 minutes! Get the Sainsbury's magazine recipe Vegetarian Pasta Recipes Easy, Pesto Pasta Recipes, Easy Family Meals, Quick Easy Meals, Yummy Dinners, Healthy Dinners, Pistachio Pesto, Cooking Advice, Midweek Meals
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Recipe from
sainsburysmagazine.co.uk

Broccoli and pistachio pesto pasta recipe | Sainsbury`s Magazine

31 ratings
· 25 minutes · Serves 4
sainsburysmag
Sainsbury's magazine
224k followers
Ingredients
Produce
125 g Broccoli florets
2 Garlic cloves
200 g Peas, frozen
Condiments
1 tbsp Lemon juice
Pasta & Grains
360 g Pasta
Oils & Vinegars
2 tbsp Olive oil
Nuts & Seeds
50 g Pistachio, kernels
Dairy
50 g Parmesan, grated
125 g Ricotta
Other
½ x 30g pack basil

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