Pink-a-Colada Ingredients 3 cups cranberry juice cocktail 2 cups coconut water 1 cups pineapple juice 2 cups coconut rum Garnishes: pineapple wedges, tropical flowers Preparation Combine first 4 ingredients in a large pitcher. Serve over ice.
Turtle Doves~ 2 oz Van Gogh Vanilla Vodka 2 oz Hazelnut liqueur 1 oz Amaretto oz Cream Rim martini glass with cinnamon and sugar crystals and set aside. Pour all ingredients into a shaker with ice and shake. Strain into the martini glass.
Frosty Lemon Drop Martini 2 ounces vodka ounce Triple Sec 1 ounce simple syrup 1 ounce freshly squeezed lemon juice shaker filled with ice superfine sugar, for the martini glass rim lemon wedge for sugaring rim lemon twist to garnish