All you have to do is defrost the dough, and stretch it out a bit. You want to make sure it’s not too thick, or it might not cook properly. I spread the dough with apricot preserve, but you could also use peach, plum … or what you like.
Apple pie tastes better when it looks like a rose. Beautiful apple rose pastries made with cream cheese and cinnamon sugar, you're going to want to make these this holiday season! (Cream Cheese Making)
You Need This Honey Soy-Glazed Salmon In Your Life
Brazilian Truffles (Brigadieros) 4 Ways--Well, I like the idea (with my own healthy alternatives), but I don't know if I'd ever use it. It would be maybe for a party or some kind of special treat, if ever.