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Recipe from
marthawhite.com
Sausage Cornbread Bake
Martha White
9k followers
Ingredients
Meat
• 1 lb Sausage, bulk
Produce
• 1 (14.75 oz.) can Cream-style corn
• 1 Onion, large
Refrigerated
• 2 Eggs, large
Baking & Spices
• 1 1/2 cups Martha white self-rising enriched white buttermilk corn meal mix
Oils & Vinegars
• 1 No-stick cooking spray
• 1/4 cup Vegetable oil, Pure
Dairy
• 2 cups Cheddar cheese
• 3/4 cup Milk