Zucchini fritters with carrot, red bell pepper and feta. A great twist on classic zucchini fritters. You can even make vegetarian burgers with these. (I am going to use coconut oil in place of olive oil because of the smoke point.) sans the feta!
Zucchini fritters with a compelling Greek twist! Hunks of feta cheese and fresh herbs liven up these fritters made with shredded zucchini, egg and flour. A cucumber lemon yogurt sauce shocks them with cool and bright flavor.