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How to make Carrot Fries -  Ingredients:Carrots - 250 gms, cut into thin sticksCornflour - 1/2 tblspBlack Pepper Powder - a pinchOil - 1/2 tblspSalt as per tasteOregano or

Carrot Fries

How to make Carrot Fries - Ingredients:Carrots - 250 gms, cut into thin sticksCornflour - tblspBlack Pepper Powder - a pinchOil - tblspSalt as per tasteOregano or

#SexyShred #SexyShredRecipes Honey Roasted Carrots | www.joyfulhealthyeats.com | sea or kosher salt.

Honey Roasted Carrots

Baked Zucchini Fries at http://therecipecritic.com  A great way to use up zucchini and a healthy and delicious alternative to french fries!

Baked Zucchini Fries- A great way to use up zucchini and a healthy and delicious alternative to french fries! - Where Home Starts

From Better Homes and Gardens, ideas and improvement projects for your home and garden plus recipes and entertaining ideas.

Beet, Carrot & Apple Salad

Beet, Carrot Apple Salad From Better Homes and Gardens, ideas and improvement projects for your home and garden plus recipes and entertaining ideas.

Mine are never crispy... here's a guide on how to make CRISPY sweet potato fries in the oven.

Guaranteed Crispy Sweet Potato Fries & Sriracha Mayo Dip

Guaranteed Crispy Sweet Potato Fries - served with Sriracha Mayo Dip! (just sub arrowroot for the cornstarch) (p. - the hubs is gonna flip for the Sriracha mayo dip!

Extra Crispy Oven Baked French Fries. - Layers of Happiness

Extra Crispy Oven Baked French Fries

Honey Balsamic Roasted Carrots. You'll look like a chef but you'll secretly know this is the EASIEST side dish EVER! Perfect healthy side for Thanksgiving!

You’ll look like a chef but you’ll secretly know this is the EASIEST side dish EVER! Since Pat and I built our house, we have hosted Thanksgiving. My parents live out o

Caramelized Carrots with Feta Cheese

Roasted Carrots with Feta and Parsley

Caramelized Carrots with Feta Cheese salad. I hate cooked carrots, but I might actually eats these!

spicy pickled carrots  1 Tbsp. coconut oil - 1 medium onion, thinly sliced - 5 cloves garlic, crushed - 6 small jalapenos, whole - 2 lbs large carrots, peeled and chopped into 1/4" thick pieces - 1 1/2 cups apple cider vinegar - 3 cups water - 2 tsp. sea salt - 1 Tbsp. dried oregano - 10 bay leaves - 10 peppercorns

Spicy pickled carrots just like the kind you find at Mexican restaurants