Egg Salad Stuffed Carrot Crescents | Recipe By Photo | Easter brunch, Easter recipes, Food
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the process for making carrots is shown in three different stages, including cutting them into strips

Recipe By Photo

What a fun way to eat all of those easter eggs! Chop them up, whip up a yummy egg salad, and then stuff it into these cool little “carrot” crescents! If you don’t like the idea of using food coloring, Beth also suggests just brushing them with an egg wash. It’s not quite the same …
Angie Young
Angie Young

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