Explore Champagne Vinegar, Champagne Vinaigrette, and more!

Pažítkova kvetov sú báječné omelety alebo zemiakovým šalátom! Urobím pažítkovou…

Chive blossoms are fabulous in omelets or potato salad! Just place the clean blossoms in a jar and fill with Champagne vinegar.leave sit a few weeks before straining and putting in bottles! Amazing color and flavor for any salad dressings

Have a lot of chive blossoms? Make this infused oil and vinegar with them!

Chive Blossom Oil and Vinegar

If you& growing chives and there are plenty of flowers blooming make this awesome chive blossom oil and vinegar. It is best for making salad dressings.

Spring Violet Vinegar...Won't be long!  I make this every Spring!  I call it Spring Tonic Vinegar...Wild Violets packed into jars or bottles...Add Champagne vinegar!  If you have some wild onions, add a few of those, too!  Let sit for a week or so and strain off the violets...Maybe add a few tablespoons of sugar to each bottle or jar!  Use to dress wild spring greens!

Spring Violet Vinegar: Wild Violets packed into jars or bottles, add Champagne vinegar, & wild onions. Let sit for a week or so and strain off the violets. Add a few tablespoons of sugar to each bottle or jar. Use to dress wild spring greens.

A Guide to Choosing Cooking Oils

Looking to get a boost of daily energy? Are you dieting? Do you have a skin condition? Or, just want to improve your overall health? Start using our Organic Virgin Coconut Oil. Not only is t Oil guide Cooking oils guide

Keep garden-fresh herbs handy all fall and winter, and leave the store-bought dried herbs on the shelf.

Easy Ways to Preserve Herbs

At the end of this article it suggest how easy it is for “Botulism” to grow when you are storing herbs in Olive Oil! Keep garden-fresh herbs handy all fall and winter, and leave the store-bought dried herbs on the shelf.

Sweet-Hot Pickled Peaches | The surprising heat of fresh ginger highlights the flavor of pickled peaches. Serve it alongside barbecued pork or chicken or chopped up and piled high on a burger. Save the juices to drizzle over pound cake or grain salads.

Sweet-Hot Pickled Peaches

Sweet-Hot Pickled Peaches or Apricots - Serve this delicious pickled fruit alongside barbecue pork or chicken. Or coarsely chop the peaches and pile onto a grilled burger.

Absolutely gorgeous. Violet sugar. So fancy and so easy to do.Simply blend or process violets with sugar. Add lavender, vanilla or lemon zest to add subtle flavor.

Violet Sugar for an added touch. Simply blend or process violets with sugar. Add lavender, vanilla or lemon zest to add subtle flavor.

Homade lavendar syrup

Lavender Syrup is a perfect addition to ice cream, fruit tarts, lemonade, teas or cocktails. cups water cups granulated sugar 2 tablespoons fresh lavender blossoms few drops of purple food colouring (optional but will stay clear without it)

Infused vinegar is super easy to make, especially with berries and small juicy fruit like cherries or pomegranates. If you garden you probably have the small handfuls of fruit the recipe calls for, at the beginning and the end of your berry harvests.

Gourmet Vinegar: How to Make Infused Vinegar (Spoiler: It's EASY)

Infused vinegar is super easy to make, especially with berries and small juicy fruit like cherries or pomegranates. If you garden you probably have the small handfuls of fruit the recipe calls for, at the beginning and the end of your berry harvests.

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