Chive blossoms are fabulous in omelets or potato salad! Just place the clean blossoms in a jar and fill with Champagne vinegar.leave sit a few weeks before straining and putting in bottles! Amazing color and flavor for any salad dressings
Spring Violet Vinegar: Wild Violets packed into jars or bottles, add Champagne vinegar, & wild onions. Let sit for a week or so and strain off the violets. Add a few tablespoons of sugar to each bottle or jar. Use to dress wild spring greens.
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At the end of this article it suggest how easy it is for “Botulism” to grow when you are storing herbs in Olive Oil! Keep garden-fresh herbs handy all fall and winter, and leave the store-bought dried herbs on the shelf.
Lavender Syrup is a perfect addition to ice cream, fruit tarts, lemonade, teas or cocktails. cups water cups granulated sugar 2 tablespoons fresh lavender blossoms few drops of purple food colouring (optional but will stay clear without it)
Gourmet Vinegar: How to Make Infused Vinegar (Spoiler: It's EASY)
Infused vinegar is super easy to make, especially with berries and small juicy fruit like cherries or pomegranates. If you garden you probably have the small handfuls of fruit the recipe calls for, at the beginning and the end of your berry harvests.