a chocolate cake with walnuts on top and one slice missing from it, sitting on a plate
Save
Recipe from
sainsburysmagazine.co.uk

Mirror-glazed mincemeat cheesecake recipe | Sainsbury`s Magazine

38 ratings
· 2hr 30min · 14 servings
sainsburysmag
Sainsbury's magazine
234k followers

Ingredients

Produce
2 Clementines, zest of
Refrigerated
3 Eggs, large
Condiments
1/2 tsp Vanilla paste
Baking & Spices
275 g Castor sugar
30 g Cocoa powder
2 tbsp Cornflour
150 g Dark chocolate
225 g Granulated sugar
50 g Icing sugar
1 1/2 tsp Spice, ground mixed
Oils & Vinegars
1 Little groundnut or other flavourless oil
Nuts & Seeds
40 g Nuts, mixed
Snacks
250 g Ginger nuts
Dairy
100 g Butter, unsalted
500 ml Double cream
250 g Mascarpone
500 g Ricotta
Other
6 Leaves dr oetker premium grade leaf gelatine
300g mincemeat

Comments

No comments yet! Add one to start the conversation.