• Chicken breasts, boneless, skinless: 1 lb, cut into bite-sized pieces.
• Olive oil: 2 tablespoons.
• Butter, unsalted: 4 tablespoons.
• Garlic: 4 cloves, minced.
• Salt and pepper: to taste.
• Italian seasoning: 1 teaspoon.
• Parsley, fresh: chopped, for garnish.
• Fettuccine or any preferred pasta: 12 oz.
• Garlic: 2 cloves, minced.
• Parmesan cheese, grated: 1 cup.
• Chicken broth: 1/2 cup.
• Salt and pepper: to taste.
• Extra garlic butter: optional, for drizzling.