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MarmitaCo: In this unique restaurant in Vitoria-Gasteiz, Spain you can find some of the innovative pintxos in the world. Try the dynamic tapas, you'll wont believe it. Make a reservation.
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MarmitaCo: In this unique restaurant in Vitoria-Gasteiz, Spain you can find some of the innovative pintxos in the world. Try the dynamic tapas, you'll wont believe it. Make a reservation.

MarmitaCo: In this unique restaurant in Vitoria-Gasteiz, Spain you can find some of the innovative pintxos in the world. Try the dynamic tapas, you'll wont believe it. Make a reservation.

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^^ MarmitaCo: In this unique restaurant in Vitoria-Gasteiz, Spain you can find some of the innovative pintxos in the world. Try the dynamic tapas, you'll wont believe it. Make a reservation.

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Consultant restaurant: Desserts de restauration - David Capy
Find this Pin and more on Food ART by Mükerrem Odabaşı Uyanık.
Consultant restaurant: Desserts de restauration - David Capy
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Horta da minha infância, uma explosão de cor assinada pelo chef Vítor Matos
Find this Pin and more on Gastronomic by Space Wonder.
Horta da minha infância, uma explosão de cor assinada pelo chef Vítor Matos
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Adara Smokey Forest, lavender smoke
Find this Pin and more on ~ CHEFS WORLD ~ by Chef Deb Traylor.
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Eat a molecular gastronomy dinner

Adara Smokey Forest, lavender smoke

Adara Smokey Forest, lavender smoke
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We don’t normally eat our vegetables from a can, but we might make an exception for this scallop tartare w/ vegetables and kurozu black vinegar jelly by @tadashi_takayama #TheArtOfPlating
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Photo by TadashiTakayama

We don’t normally eat our vegetables from a can, but we might make an exception for this scallop tartare w/ vegetables and kurozu black vinegar jelly by @tadashi_takayama #TheArtOfPlating

We don’t normally eat our vegetables from a can, but we might make an exception for this scallop tartare w/ vegetables and kurozu black vinegar jelly by @tadashi_takayama #TheArtOfPlating
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#dessert
Find this Pin and more on Bon Appetite by Style Guide.
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Chef Benoît Violier… Poached pear cocktail with absinthe, elderberry jelly, and vanilla foam (recipe in French)

Pear cut on mandolin?

optional recipe we chose

A Cocktail Moment!

#dessert

#dessert
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Grant Achatz, ejemplo de dedicación, aun por encima de adversidades
Find this Pin and more on Chefs Famosos by Sibaris México.
Grant Achatz, ejemplo de dedicación, aun por encima de adversidades

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Chef Dominique Crenn and Pastry Chef Juan Contreras of Atelier Crenn - San Francisco, CA | StarChefs.com

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Have you ever thought of food as a way of making art? Pullcast is already very inspired by it. See more on pullcast.eu

Have you ever thought of food as a way of making art? Pullcast is already very inspired by it. See more on pullcast.eu

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