Explore Salad Presentation, Plating Ideas, and more!

Roast leg of lamb, carrot, pea, braised radish, carrot chips, and lamb jus by @cookingwithmamamui #TheArtOfPlating

The Art of Plating- perfect base for a gorgeous dish

Pork chop and sorrel by @food_by_sean Tag your best plating pictures with #armyofchefs to get featured. #chefsroll #rollwithus #cookniche #chefstalk #chefsplate #chefsplateform #chefsofinstagram #porcelaincanvas #professionalchefs #pastrychefsofinsta #myroundplate #mymuybuenochefs #moonrabbitcrewcollections #foodbysean #foodartchefs #foodstarz_official #theartofplating #thestaffcanteen #tastefullyartistic #armyofchefs #artofplating #discoveringchefs #fourmagazine #gastroart #grateplates…

Pork chop and sorrel (best food pictures)

John Cullen Photographer - 50 BEST RESTAURANTS #plating #presentation

Great plating idea for my homemade ravioli. Image via John Cullen Photographer…

Raw vegan blackberry cheesecake, dates & walnut crumble, blackberries, white chocolate, berry gel & dried Persian rose. By @royalebrat #DessertMasters

Raw vegan blackberry cheesecake, dates & walnut crumble, blackberries, white chocolate, berry gel & dried Persian rose. By Nick Pitt

Martin Diez | Melting Lapsong Suchong sorbet, blackcurrants, vanilla and single origin Chocolate

Melting Lapsong Suchong sorbet, blackcurrants, vanilla and single origin chocolate by Refer to previous post for chocolate sauce plating techniques 🎥 Tag a friend who loves chocolate 👇

13599969_1248076441870734_7986577809833067161_n.jpg (640×640)

Prosciutto e Melone 2017

Plating                                                                                                                                                     More

circle of colors and flavors

By @restaurantdaniel "Red Mullet Confit with Saffron, Eggplant Beignet, Eucalyptus, Tahini emulsion & Thai Basil." @signebirck

By "Red Mullet Confit with Saffron, Eggplant Beignet, Eucalyptus, Tahini emulsion & Thai Basil.

Through The Kitchen Door: "Goong Sarong" (Deep Fried Prawns Wrapped In Vermicelli) #plating #presentation

Through The Kitchen Door: "Goong Sarong" (Deep Fried Prawns Wrapped In Vermicelli - I wonder if you could wrap in spaghetti squash or veggie noodles)

Crab tian with avocado, tomato and  scotch bonnet salsa,coriander oil,garlic mayo.  by Barbadian chef Jason Howard

Crab tian with avocado, tomato and scotch bonnet salsa,coriander oil,garlic mayo. by Barbadian chef Jason Howard

Chilli and Pernod-spiked tomatoes with feta and griddled prawns

Chilli & Pernod-spiked tomatoes w/ feta & griddled prawns.

Типичный повар | Typical cook

Типичный повар | Typical cook

Bekijk deze Instagram-foto van @jazminycanela • 112 vind-ik-leuks

Cured salmon, salmon roe, in a fresh cucumber with micro leaves & a velvety spicy sauce

Création du Chef Arnaud Bignon Green House Hotel Londre

Création du Chef Arnaud Bignon Green House Hotel Londre

Check this awesome dish photo uploaded by Alexis Vergnory

Check this awesome dish photo uploaded by Alexis Vergnory

Raw Zucchini

New Food & drink: Zucchini ‘sushi’ rolls

Pinterest
Search