Explore Caramelised Apples, Beautiful Desserts, and more!

Dessert Plating-cheescake mousse | This  is the dessert plating for  cheesecake mousse. It has caramelized apples, caramelized pistachios, dried apple slice, white chocolate decor and a milk chocolate caramel sauce.

This is the dessert plating for our cheesecake mousse. It has caramelized apples, caramelized pistachios, dried apple slice, white chocolate decor and a milk chocolate caramel sauce. My chef loved this, but I felt something was missing in the corner .

Plated Dessert: James Michaud. Cacao-Barry Callebaut Canadian Intercollegiate Chocolate Competition April 21 - 22, 2012.

Plated Desserts at the Canadian Intercollegiate Chocolate Competition, sponsored by Cacao Barry Callebaut

Nutella Brazo Gitano, Praline Nut Ice Cream, Bitter Orange Foam/Cremeux,  White Chocolate Powder, Hazelnut Streusel by Pastry Chef Antonio Bachour, via Flickr

Nutella Brazo Gitano, Praline Nut Ice Cream, Bitter Orange Foam/Cremeux, White Chocolate Powder, Hazelnut Streusel by Pastry Chef Antonio Bachour

white chocolate hazelnut semifreddo

By Alexa Magarian To finally have the opportunity to apply the skills learned in class and present your very own creation to the public is.

platted desserts Ube steam pudding with caramel sauce and cherry kiwi fruits w/ cashew nuts

platted desserts Ube steam pudding with caramel sauce and cherry kiwi fruits w/ cashew nuts Más

Look at how good a bit of red looks on a plain plate. Also, the size of the strawberries get smaller along the plate - use of line and direction.

4 Simple Rules to Create a Stunning Food Presentation

Party Food Serving - Appetizers - Food Presentation - Food Styling - Food Plating - 4 Simple Rules to Create a Stunning Food Presentation

Vanilla Bean Bavarian with piped chocolate, raspberry sauce and brunoised mangos and strawberries on a kiwi

Vanilla Bean Bavarian with piped chocolate, raspberry sauce and brunoised mangos and strawberries on a kiwi

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