Explore Caramelised Apples, Beautiful Desserts, and more!

Dessert Plating-cheescake mousse | This  is the dessert plating for  cheesecake mousse. It has caramelized apples, caramelized pistachios, dried apple slice, white chocolate decor and a milk chocolate caramel sauce.

This is the dessert plating for our cheesecake mousse. It has caramelized apples, caramelized pistachios, dried apple slice, white chocolate decor and a milk chocolate caramel sauce. My chef loved this, but I felt something was missing in the corner .

Plated Dessert: James Michaud. Cacao-Barry Callebaut Canadian Intercollegiate Chocolate Competition April 21 - 22, 2012.

Plated Desserts at the Canadian Intercollegiate Chocolate Competition, sponsored by Cacao Barry Callebaut

A trio of mousses (Milk Chocolate, Earl Grey & Vanilla Bean) with Earl Grey French Macarons filled with Mango Cream, Mango Curd Sauce, Vanilla Chantilly Cream and garnished with Chocolate Leaf Decoration, Fresh Blackberry & Mint {Sweet Treats: a baking blog}

A trio of mousses (Milk Chocolate, Earl Grey & Vanilla Bean) with Earl Grey French Macarons filled with Mango Cream, Mango Curd Sauce, Vanilla Chantilly Cream and garnished with Chocolate Leaf Decoration, Fresh Blackberry & Mint.

crossing lines of choc sauce, dots of caramel sauce, then graham cake alternating with marshmallows

plate presentation - the plate is sort of crazy looking but I love it and love the height from the sugar garnish!

Antonio Bachour's desserts at the St. Regis Bal Harbour Resort

Pastry Chef Antonio Bachour

Anyone with a sweet tooth in Miami needs to know Antonio Bachour, especially his version of Japanese panna cotta. Read more!

Passion fruit and white chocolate cheesecake with fresh orange sorbet

Passion fruit and white chocolate cheesecake with fresh orange sorbet

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Plate Presentation, Food Plating, Food Art, Food Network/trisha, Chefs, Este Soy Yo, Fine Dining, Dressage, Food Design

Saffron pannacotta, green grapes, meringues, strawberry, pistachio praline, apricot puree (plate presentation food styling)

Food Inspiration Saffron pannacotta green grapes meringues strawberry pistachio praline apricot puree The ChefsTalk Project

Passion Fruit Meringue with Coconut Sorbet

Baked Passion Fruit Meringue Sandwich with Coconut Sorbet, Passion Fruit Gelee, Basil Syrup, and Passion Fruit Pearls

Creme Caramel by kupenska.deviantart.com on @deviantART

Presentation for Creme Caramel via Le Cordon Bleu London - Basic Pâtisserie by Irina Kupenska, via Behance Más

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