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**Hazelnut dacquoise..white chocolate passion fruit and dark chocolate mousse..with passion fruit and raspberry coulis

**Hazelnut dacquoise..white chocolate passion fruit and dark chocolate mousse..with passion fruit and raspberry coulis

Plated Dessert: James Michaud. Cacao-Barry Callebaut Canadian Intercollegiate Chocolate Competition April 21 - 22, 2012.

Plated Dessert: James Michaud. Cacao-Barry Callebaut Canadian Intercollegiate Chocolate Competition April 21 - 22, 2012.

Delicate garnishes that I made from melted coating chocolate  Vanilla Mousse with mango and raspberry coulis, caramel tuile, and melted coat...

Delicate garnishes that I made from melted coating chocolate Vanilla Mousse with mango and raspberry coulis, caramel tuile, and melted coat...

White Chocolate Parfait with Mango and Lime Sorbet, Passion Fruit pulp, and Thai Basil.  Yes. Just yes.

White Chocolate Parfait with Mango and Lime Sorbet, Passion Fruit pulp, and Thai Basil. Yes. Just yes.

Amazing Foods!: Service Pastry - Basic Patisserie Techniques

Amazing Foods!: Service Pastry - Basic Patisserie Techniques

Chocolate Mousse!

Chocolate Mousse!

crossing lines of choc sauce, dots of caramel sauce, then graham cake alternating with marshmallows

crossing lines of choc sauce, dots of caramel sauce, then graham cake alternating with marshmallows

Raspberry Mousse & Vanilla Cream Cake

Raspberry Mousse & Vanilla Cream Cake

Room For Dessert | food + party + style: WEEK NO. 4: PLATED RESTAURANT DESSERTS

Room For Dessert | food + party + style: WEEK NO. 4: PLATED RESTAURANT DESSERTS

Caramelized pecan with white mousse and espresso caviar | http://www.marvelphile.com/

Caramelized pecan with white mousse and espresso caviar | http://www.marvelphile.com/

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