Explore Dessert Chocolate, Chocolate Brownies, and more!

**Hazelnut dacquoise..white chocolate passion fruit and dark chocolate mousse..with passion fruit and raspberry coulis

white chocolate passion fruit and dark chocolate mousse.with passion fruit and raspberry coulis // smearing and dots

Nutella Brazo Gitano, Praline Nut Ice Cream, Bitter Orange Foam/Cremeux,  White Chocolate Powder, Hazelnut Streusel by Pastry Chef Antonio Bachour, via Flickr

Nutella Brazo Gitano, Praline Nut Ice Cream, Bitter Orange Foam/Cremeux, White Chocolate Powder, Hazelnut Streusel by Pastry Chef Antonio Bachour

Goat cheese cake, chocolate ganache, balsamic pearls, strawberry by @bubblefooduk posted via ChefsTalk for Business www.chefstalk.com #chefstalk

Goat cheese cake, chocolate ganache, balsamic pearls, strawberry by @bubblefooduk posted via ChefsTalk for Business www.chefstalk.com #chefstalk

UNIQUE PLATED DESSERT RECIPES | The “Wow” Factor

Ah drama…it’s good to have it in life from time to time. And the same holds true for desserts. For me there’s no better way to cap off a luxurious meal than to have the waiter bri…

Rhubarb Strawberry Semifreddo, Mascarpone Mousse, Raspberry Glass, Starwberry Foam, Rhubarb Coulis, Shortbread Crumbs, Strawberry by Pastry Chef Antonio Bachour,

Rhubarb Strawberry Semifreddo, Mascarpone Mousse, Raspberry Glass, Starwberry Foam, Rhubarb Coulis, Shortbread Crumbs, Strawberry by Pastry Chef Antonio Bachour,

사과말린것

This is the dessert plating for our cheesecake mousse. It has caramelized apples, caramelized pistachios, dried apple slice, white chocolate decor and a milk chocolate caramel sauce. My chef loved this, but I felt something was missing in the corner .

Valrhona Chocolate tart made with hazelnut Praline éclat D'OR , Guanaja Ganache , Bahibe Milk Chocolate whipped ganache for my las class @sweetobsessionbkk @valrhonausa #bachour #valrhona | by Pastry Chef Antonio Bachour

Valrhona Chocolate tart made with hazelnut Praline éclat D'OR , Guanaja Ganache , Bahibe Milk Chocolate whipped ganache, Bachour

Resultado de imagen para montaje de postres al plato

platted desserts Ube steam pudding with caramel sauce and cherry kiwi fruits w/ cashew nuts Más

white chocolate hazelnut semifreddo

By Alexa Magarian To finally have the opportunity to apply the skills learned in class and present your very own creation to the public is.

La Pyramide. Restaurant d'un Grand Chef Relais & Châteaux et hôtel en ville. Vienne. #relaischateaux #lapyramide #henriroux

Relais & Châteaux is a collection of gourmet restaurants, boutique hotels, resorts and villas. Taste the cuisine of the world's best chefs.

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