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Jan Hartwig via ChefsTalk for Business #plating #presentation

Jan Hartwig via ChefsTalk for Business #plating #presentation

Liquid Parmesan Gnocchi with Mushroom Infusion by Chef Jordi Cruz at ABaC corrected

Liquid Parmesan Gnocchi and Mushroom Infusion

Liquid Parmesan Gnocchi with Mushroom Infusion by Chef Jordi Cruz at ABaC corrected

Chef Gérard Boscher

Chef Gérard Boscher

In De Wulf.

In De Wulf.

Lamb Ragout, Labneh, Apple Kimchi, Burnt Lettuce, Red Fruits and Beetroot Powder

Lamb Ragout, Labneh, Apple Kimchi, Burnt Lettuce, Red Fruits and Beetroot Powder

Filet of beef - The ChefsTalk Project

Filet of beef - The ChefsTalk Project

Petits soldats au garde-à-vous ! ;) (Chef Daniel Boulud) #plating #presentation

Petits soldats au garde-à-vous ! ;) (Chef Daniel Boulud) #plating #presentation

How to present your delicious food in an haute-cuisine kinda way ;)    #DeliciousFood #DanCamacho

How to present your delicious food in an haute-cuisine kinda way ;) #DeliciousFood #DanCamacho

Herb crusted egg, asparagus,pata negra

Herb crusted egg, asparagus,pata negra

an entry from the photo contest @ www.cheftalk.com

an entry from the photo contest @ www.cheftalk.com

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