Chef Dominique Crenn and Pastry Chef Juan Contreras of Atelier Crenn - San Francisco, CA | StarChefs.com

Chef Dominique Crenn and Pastry Chef Juan Contreras of Atelier Crenn - San Francisco, CA

Join our new video channel @foodstarz_video Foodstar Oli Harding…

Join our new video channel @foodstarz_video Foodstar Oli Harding…

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Delicious soup White Onion Design Haute Chef Food foodporn - The ChefsTalk Project

Tartare

The ChefsTalk Project I like how the meat is used as a base for the egg and garnish. Don't know if I would eat the flowers. They look kind of pointy

Asperges au caviar au Château Cordeillan-Bages, Pauillac, France.

In Pauillac, the Château Cordeillan-Bages is just a short way from the Château Lynch-Bages. Discover the cuisine of the double-starred Chef Jean-Luc Rocha.

Liquid Parmesan Gnocchi with Mushroom Infusion by Chef Jordi Cruz at ABaC corrected

Liquid Parmesan Gnocchi and Mushroom Infusion

Liquid Parmesan Gnocchi with Mushroom Infusion by Chef Jordi Cruz at ABaC corrected (substitute veggie broth)

Confit/brined in red cabbage with anise pollen /samphire/fennel/ice berg hearts/ dressed in warm scotch bonnet vinaigrette with smoked fennel cream & garnished with wood sorrel/edible flowers

Confit/brined in red cabbage with anise pollen /samphire/fennel/ice berg hearts/ dressed in warm scotch bonnet vinaigrette with smoked fennel cream & garnished with wood sorrel/edible flowers by Jason Howard

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