Δείτε αυτή τη φωτογραφία στο Instagram από @foodstarz_official • Αρέσει σε 3,782

Δείτε αυτή τη φωτογραφία στο Instagram από @foodstarz_official • Αρέσει σε 3,782

Special dessert  for tonight!! Chocolate brownie, caramel ice cream, candied popcorn and peanuts brittle #theartofplating #chefstalk | by Pastry Chef Antonio Bachour

Special dessert for tonight! Chocolate brownie, caramel ice cream, candied popcorn and peanuts brittle by Pastry Chef Antonio Bachour

platted desserts Ube steam pudding with caramel sauce and cherry kiwi fruits w/ cashew nuts

platted desserts Ube steam pudding with caramel sauce and cherry kiwi fruits w/ cashew nuts Más

White Miso Black Cod With Pickled Daikon, Kale Nests And Miso Aioli

Free 7- Day Detox Guide and Menu Plan

Sweet coconut cream, Almond praline, Valrhona Guanaja sorbet by Chef Paul Lemieux from l'Auberge du Soleil

Bing Recipes on

Sweet coconut cream, Almond praline, Valrhona Guanaja sorbet by Chef Paul Lemieux from lAuberge du Soleil

Plated Desserts, Plato, Food Art, Presentation, Berry Cheesecake, Food Plating, Croquis, Cook Cook, Arts Culinaires

Through The Kitchen Door: "Goong Sarong" (Deep Fried Prawns Wrapped In Vermicelli) #plating #presentation

Through The Kitchen Door: "Goong Sarong" (Deep Fried Prawns Wrapped In Vermicelli - I wonder if you could wrap in spaghetti squash or veggie noodles)

THE HOT PLATE: November 2011

By Alexa Magarian To finally have the opportunity to apply the skills learned in class and present your very own creation to the public is.

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Postres al plato, por Yohana Michel, nuestra chef de repostería en Colegio Thotal Gourmet

@valrhonausa Guanaja Chocolate Tart with Hazelnut praline eclat D'or for my Hands on class at @sanignaciocollege | by Pastry Chef Antonio Bachour

Guanaja Chocolate Tart with Hazelnut praline eclat D'or for my Hands on class at by Pastry Chef Antonio Bachour

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