Coconut Almond Crisps These thin and crispy coconut almond cookies are a delicious low carb, grain-free treat. Perfect with morning coffee, afternoon tea or as dessert. This post is sponsored by Bob’s Red Mill.
Flourless Coconut & Vanilla cake (Belinda Jeffery) - perfect for afternoon tea, but serve it with poached plums, quince or tamarillos and a dollop of rich cream and it’s like waving a magic wand that transforms it into a very elegant dessert.
coconut cookies - 1 VERY ripe banana (the peeling should be almost completely dark) cup finely shredded unsweetened dried coconut (measured after shredding) teasp. (or just a small splash) vanilla extract 350 for 11 min
How to make these peanut butter banana chocolate chip cookies? Got ripe bananas? These easy Peanut Butter Banana Chocolate Chip Cookies are WAY more fun than making banana bread and so delicious too! Super soft and absolutely amazing! // Mom On Timeout