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Make The Taste SF's easy fig appetizer recipe. Stuffed endive chips with whipped blue cheese espuma, crispy prosciutto, and topped with a slice of a sweet ripe fig. You'll want to use a whipped cream dispenser to easily whip your cheese espuma. It's an easy make ahead gluten free party appetizer that you can serve at your next cocktail party. Pair it with white wine.  #napa #appetizer blue Gluten Free Party Appetizers, Fig Appetizer Recipes, Cheese Recipes, Low Carb Recipes, Sweet Whipped Cream, Bite Size Food, Endive, Best Comfort Food, Appetizers
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Recipe from
thetastesf.com

Endive "Chips" with figs, blue cheese, and prosciutto di parma

3 ratings
· Gluten free
Ingredients
Meat
2 slices Prosciutto di parma
Produce
1 Belgian endive
1 Figs
Baking & Spices
1 Black pepper, Freshly cracked
1 pinch Pepper
1 pinch Salt
Oils & Vinegars
1 Walnut oil
Dairy
5 oz Blue cheese
3/4 cup Heavy cream
1/3 cup Milk

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