Explore Gourmet Desserts, Apple Desserts, and more!

¡Me fascina preparar las peras cristalizadas! Aprendí esta técnica en París, y resultan muy versátiles: te sirven como adorno en un montón de postres...

¡Me fascina preparar las peras cristalizadas! Aprendí esta técnica en París, y resultan muy versátiles: te sirven como adorno en un montón de postres...

http://www.uncommongoods.com/artist?artistId=369   (link for jewelery)   Margaret's work is made by hand from over 40 different varieties of fresh fruits and vegetables that are cured, dried, pressed and aged in a 10-14 day process. The translucent parchments that result capture and preserve the jewel-like colors and intricate structures that are characteristic of each fruit or vegetable.

Margaret Dorfman’s Vegetable Parchment Art

서양배 튜일 베리 레이어드 푸딩

Chef Benoit Violier, whose Swiss restaurant was crowned the Best in the World last month, has been found dead in an apparent suicide. Restaurant De L& De Ville.

Apple Tarte Tatin - by Emanuel Ryon - world champion patissiere - wow go look at this other work!!!!

Plating: Apple Tarte Tatin - by Emanuelle Ryon - world champion patissiere - wow go look at this other work!

Réalisation d'un motif, une texture original à partir d'un radis.

Cooking with Wylie Dufresne at Harvard (sheet of radish: gelatin, water, thinly sliced radish)

Snow White wished she bit into this apple instead. Glass Apple with blown sugar, apple sorbet as core, puff pastry, apple balls marinated in lemon verbena, salted caramel, and chocolate nips by @restaurantbordeau #TheArtOfPlating P.s. Help us win Best in Art by voting for us (link in profile)

Brown sugar glass apple, apple sorbet core, puff pastry, apple balls marinated in lemon verbena, salted caramel & chocolate nips.

Learn how to make petit fours with pound cake and petit fours icing that is inspired by Martha Stewart.

Petit Fours Recipe

Learn how to make these precious stenciled petit fours with our step by step picture tutorial. This recipe will make a total of 16 petit fours.

Salted caramel brownies: refined sugar free, fudgy, crackly, sweet and salty. You’ll be making a second batch with the week! | plusatesix.com

Salted caramel brownies

Mini Chocolate Peanut Butter Pies: easy, make ahead and decadently DELICIOUS with a toffee graham cracker crust, creamy peanut butter filling, and silky chocolate ganache topping.

Making these mini CHOCOLATE peanut butter pies is easy and it's an almost no-bake recipe that you'll love to try. Must Check out!

These Coconut Cashews, inspired by Trader Joe's, are made with coconut milk, coconut oil, sugar, and coconut flakes to create some incredibly delicious candied nuts!

Coconut Cashews are made with coconut milk, coconut oil, sugar, and coconut flakes to create some incredibly delicious candied nuts!

Raspberry Cream Cheese Pinwheel Pastries #recipe  #pastryday

Raspberry Cream Cheese Pinwheel Pastries - I may try these with Pillsbury Crescent dough instead of puff pastry.

KAITLYN Du ROSS | Classico e Moderno, Michael White #plating #presentation

Italian Gastronomy

Food Photography: Kaitlyn Du Ross for Classio e Moderno, an Italian cookbook by Michael White

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