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Recipe from
nirvanacakery.com
Chocolate Gingerbread Mini Cakes (vegan & gluten-free) - Nirvana Cakery
13 ratings · Vegetarian, Gluten free · Serves 8
Nirvana Cakery
18k followers
Ingredients
Produce
1 Cranberries, fresh
2 tsp Ginger
1 Rosemary, sprigs
Canned Goods
80 ml Apple sauce
Condiments
1 tbsp Maple syrup
60 ml Molasses
Baking & Spices
1 1/2 tsp Baking powder
1 tsp Bicarbonate of soda
95 g Brown rice flour
70 g Buckwheat flour
30 g Cacao or cocoa powder
220 g Chocolate, dark vegan
1 tsp Cinnamon
1/8 tsp Cloves
1/8 tsp Nutmeg
100 g Rapadura sugar
1 pinch Sea salt
30 g Tapioca flour
Oils & Vinegars
2 tsp Apple cider vinegar
80 ml Olive oil
Nuts & Seeds
1/2 cup 70g sunflower seeds
1 Desiccated coconut
3 tbsp Flaxseed, ground
Dairy
240 ml Oat cream
Liquids
60 ml Water, hot