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Slow Roasted Beef (Cook's Illustrated) Recipe

379 ratings
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Ingredients
Baking & Spices
2 tsp Black pepper, ground
4 tsp Kosher salt or 2 teaspoons table salt
Oils & Vinegars
5 tsp Vegetable oil
Other
1 (3.5- to 4.5-pound) boneless eye-round roast

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