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NYT Cooking: Olive Oil Zucchini Bread Olive Oil Zucchini Bread, Zucchini Bread Recipes, Corn Bread Recipe, Quick Bread Recipes, Cooking Zucchini, Bread Recipies, Nyt Cooking, Cooking Recipes, Nytimes Recipes

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Olive Oil Zucchini Bread Recipe

This moist loaf, made with olive oil and yogurt, is less sweet and more complexly flavored than most zucchini breads. Grated lemon zest gives a gentle brightness, while brown sugar adds a caramel sweetness, and cinnamon makes it spicy and rich. Serve slices plain or buttered, or spread thickly with cream cheese for a more tangy and luscious variation.

nytcooking

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NYT Cooking: Olive Oil Zucchini Bread

Find this Pin and more on Breads, muffins and biscuits by Molly B123.

Olive Oil Zucchini Bread

Zucchini Bread Recipes

Corn Bread Recipe

Quick Bread Recipes

Cooking Zucchini

Cooking Recipes

Nytimes Recipes

More information

NYT Cooking: Olive Oil Zucchini Bread

Find this Pin and more on Breads, muffins and biscuits by Molly B123.

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