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NYT Cooking: All-Purpose Biscuits Homemade Biscuits, Buttermilk Biscuits, Biscuits Easy, Blueberry Biscuits, Flaky Biscuits, Homemade Gravy, Tea Biscuits, Healthy Recipes, Gastronomia

Pin on Yummy for the Tummy: Baking and Breads and Biscuits

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All-Purpose Biscuits Recipe

Biscuits are what take us into the kitchen today to cook: fat, flaky mounds of quick bread, golden brown, with a significant crumb. Composed of flour, baking powder, fat and a liquid, then baked in a hot oven, they are an excellent sop for sorghum syrup, molasses or honey. They are marvelous layered with country ham or smothered in white sausage gravy, with eggs, with grits. Biscuits are easy to make. (A food processor makes easy work of this recipe. If you're looking to buy one, check out…

nytcooking

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NYT Cooking: All-Purpose Biscuits

Find this Pin and more on Breads, muffins and biscuits by Molly B123.

Homemade Biscuits

Buttermilk Biscuits

Blueberry Biscuits

Healthy Recipes

More information

NYT Cooking: All-Purpose Biscuits

Find this Pin and more on Breads, muffins and biscuits by Molly B123.

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