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kitchenkonfidence.com

Kale Salad with Miso-Lemon Vinaigrette

18 ratings
· 4 servings
BrandonKK
Kitchen Konfidence
10k followers

Ingredients

Condiments
2 tbsp (shiro) miso, white
1 tbsp Honey
2 tbsp Lemon juice, freshly squeezed
Baking & Spices
1 Black pepper, Freshly ground
1 Kosher salt
1 Sea salt, Flaky
Oils & Vinegars
3 tbsp Olive oil
2 tbsp Rice wine vinegar
1 tbsp Sesame oil
Nuts & Seeds
1/4 cup Pistachios, unsalted roasted
Other
2 bunches Lacinato (dino, black) kale, stems discarded and leaves chopped into bite-sized pieces

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