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Use up your Thanksgiving leftovers to make this Creamy Gnocchi Soup with Turkey in under 50 minutes. Creamy Gnocchi Soup with Turkey is not just a dish you'll make to use up leftover turkey. It's a dish you'll make because everyone will love it! The soft but hearty texture of the potato gnocchi simmers in a creamy, savory broth, made with smoky bacon, sauteed veggies & cream of chicken soup. Add some leftover cooked turkey & chopped kale & you'll have an easy soup that's comforting & delicious. Turkey Prep, Cooking Turkey, Turkey Chops, Campbells Soup Recipes, Campbell Soup Company, Gnocchi Soup, Smoky Bacon, Kale And Spinach, Thanksgiving Leftovers
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Creamy Gnocchi Soup with Turkey

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· 50min · 8 servings


4 slices Bacon
2 cups Turkey or chicken, cooked
2 Carrot, peeled and chopped (about 1 cup)
2 stalks Celery
2 cups Kale, leaves
1 Onion, chopped (about 1 cup), large
1 tsp Rosemary, fresh leaves
Canned Goods
2 cans Campbell's cream of chicken soup, Condensed
Pasta & Grains
16 oz Potato gnocchi, refrigerated