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Recipe from
yellowblissroad.com

Mexican Chicken Casserole

55 ratings
· 40 minutes · Gluten free · Serves 6
yellowblissroad
Kristin Maxwell
345k followers
Ingredients
Meat
3 Chicken breasts, diced or shredded (about 2 cups), cooked
Produce
1 half 4-ounce can 2 ounces canned diced green chiles, canned
1/2 15-ounce can 7.5 ounces canned black beans, canned
2 Green onions
1 Tomato, medium sized
Condiments
1 cup Salsa
Snacks
1 cup Tortilla chips
Dairy
2 cups Cheddar/jack cheese
4 oz Cream cheese
1 cup Sour cream

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