Donut sticks are a sweet delicious treat perfect any time of the day!

3 ratings · 22min · Vegetarian · 12 servings

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Donut sticks, also known as donut fries, are rectangles of fried dough and are the perfect snack for any donut lover. Dip them in a glossy glaze for a classic treat, or get creative and roll them in cinnamon and sugar, dust them with confectioners' sugar, or even add your favorite sprinkles or chopped nuts. The post also includes how you can make these in the oven and an air fryer!

Refrigerated

• 1 Egg, large

Condiments

• 2 tsp Corn syrup

Baking & Spices

• 1 1/2 tsp Baking powder

• 3 1/2 cups Cake flour

• 4 cups Confectioners' sugar

• 2/3 cup Granulated sugar

• 3/4 tsp Kosher salt

• 1/2 tsp Nutmeg

• 1/2 tsp Vanilla extract

Oils & Vinegars

• 4 cups Canola oil

Dairy

• 1/4 cup Butter, unsalted

• 1/2 cup Buttermilk

• 1/4 cup Sour cream

• 1/4 cup Whole milk

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