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Mattar Paneer (Peas and Paneer in Spiced Tomato Gravy) Recipe - NYT Cooking Indian Food Recipes, Asian Recipes, New Recipes, Vegetarian Recipes, Healthy Recipes, Ethnic Recipes, Indian Paneer Recipes, Paneer Curry Recipes, Vegetarian Dish

Mattar Paneer (Peas and Paneer in Spiced Tomato Gravy) Recipe

Traditionally, roasted and crushed cashews are puréed with cooked onions and tomatoes to make the base for this comforting vegetarian dish. This version skips the hassle of puréeing and instead uses a hefty amount of cashew butter for the same nutty flavor and creamy texture. Red chile powder, ginger and garlic provide the perfect backbone for the sauce. Substitute tofu for paneer if you like; the mildness of either lends itself well to this unexpectedly luxurious dish that is so much more…
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