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Recipe from
peasandcrayons.com
Baked Spinach Artichoke Won-ton Cups - Peas And Crayons
10 ratings · 20 minutes · Serves 24
Lovely Little Kitchen
149k followers
Ingredients
Produce
3 oz Artichoke hearts
1/2 tsp Garlic powder
Baking & Spices
1/8 tsp Black pepper
1/4 tsp Red pepper flakes
1/8 tsp Salt
Oils & Vinegars
1 Spray oil
Bread & Baked Goods
24 Wonton wrappers
Dairy
2 oz Cream cheese
1/2 cup Mozzarella cheese, grated
1/2 cup Parmesan cheese
Other
9 oz Creamed spinach ((frozen or freshly made))