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Kale Quinoa Salad with Edamame | Ambitious Kitchen
20 ratings
Gorgeous kale quinoa salad packed with juicy mango, tomatoes, heart-healthy avocado, and nutty quinoa. This easy kale quinoa salad gets tossed with a light lemon basil vinaigrette for the perfect lunch or party side dish with over 13g of plant-based protein!
Ingredients
Produce
• 1 Avocado
• 4 Basil, large leaves
• 1 1/2 cup Edamame, frozen
• 1 Garlic clove
• 1 cup Grape tomatoes
• 1 bunch Kale
• 1 Mango, large pitted and diced
• 1/3 cup Red onion
Condiments
• 1 tsp Dijon mustard
• 1 tsp Honey
• 1/4 cup Lemon juice, freshly squeezed
Pasta & Grains
• 3/4 cup Quinoa
Baking & Spices
• 1 Salt and black pepper, Freshly ground
Oils & Vinegars
• 1/4 cup Olive oil
Nuts & Seeds
• 1/4 cup Almonds, toasted
Liquids
• 1 1/2 cups Water