a white plate topped with meatballs and rice next to a green leafy garnish
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Wanja-jeon (Pan-fried beef and tofu patties)

18 ratings
· 35min · 4 servings
livingthegourmet
Living the Gourmet
25k followers

Ingredients

Meat
3/4 lb 80% lean ground beef, lean
Produce
2 cups Baby spinach & mixed salad greens
1/4 small head Cabbage
1 Carrot
1 Cilantro
3 cloves Garlic
3 Green onion
1/2 Onion, small
5 Radishes
1/4 Red onion
1 Seedless cucumber, small
2 To small scallions, medium
Refrigerated
1 Egg
1 Egg + 1 egg yolk
1/4 lb Tofu
Condiments
1 Andria's salad dressing
2 tsp Andria's steakhouse sauce
Baking & Spices
1/2 cup Ap flour
1 1/2 tsp Black pepper
2 tsp Gochugaru flakes
1 1/2 tsp Salt
2 tbsp Sesame seed
Oils & Vinegars
1 1/2 tsp Sesame oil
2 tbsp Vegetable oil

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