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Recipe from
cookingwithcocktailrings.com
Green Olive Tapenade
Salted Plains | Gluten-Free Recipes
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Ingredients
Seafood
2 Anchovy, oil-packed fillets
Produce
2 tsp Flat-leaf parsley
2 Garlic cloves
Condiments
1 tbsp Capers, oil packed
1/2 cup Green olives, pitted
2 tsp Lemon juice
Baking & Spices
1 Black pepper, Freshly ground
Oils & Vinegars
1/4 cup Olive oil, extra-virgin
Nuts & Seeds
1/3 cup Almonds
Bread & Baked Goods
1 slice White bread