Lemon Ricotta Pasta - The Plant Based School [Video] | Recipe [Video] | Recipes, Food recipies, Whole food recipes
Skip to content
Search for easy dinners, fashion, etc.
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
Explore
Food And Drink
1.4k
theplantbasedschool.com

Lemon Ricotta Pasta in 20 minutes

5 ratings
· 25min · Vegetarian · 4 servings
Here's a 20-minute easy, velvety, creamy lemon ricotta pasta with spinach that you and your family will love. Don't fancy spinach? Replace them with your favorite veggie!
theplantbasedschool
The Plant Based School

Ingredients

Produce
• 1 tsp Lemon, zest
• 10 oz Spinach
Pasta & Grains
• 12 oz Rigatoni
Baking & Spices
• 1/4 tsp Black pepper
• 1/8 tsp Nutmeg, grated
• 1 tsp Salt
Oils & Vinegars
• 1 tbsp Olive oil, extra virgin
Dairy
• 1/2 cup Parmesan cheese, grated
• 1 cup Ricotta

42 Comments