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Tomatillo-Pasilla de Oaxaca Salsa

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· servings
epicurious
epicurious
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Ingredients

Ingredients
2 1/2 pounds tomatillos, husked, rinsed, and quartered
1 tablespoon lard or vegetable oil
10 medium cloves garlic
15 small pasilla de Oaxaca chiles, stemmed and seeded
Kosher or fine sea salt

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