If you put a thumbprint in the middle of your burger it will cook flat, not round. Bradley is totally doing this next time he cooks burgers on the grill! No more of the bun being bigger then the burger! Can you say genius!
25 astuces absolument géniales pour conserver la nourriture... Fini les légumes qui pourrissent dans le frigo !
TONS of awesome household tips-You can divide and store ground meat in a zip loc bag. Just break off how much you need and keep the rest in the freezer for later. So much easier than dividing and individually wrapping each pound or half pound
12 October: Poke a small hole inside of your homemade hamburger patty and it won't shrink when cooked! This kind of worked. They shrunk a little but definitely not as much as normal - maybe make a slightly larger hole next time.
Art Cake Cooling Tip: When cooling cake layers, place bread slices on top to keep the cake layers soft and moist while the bread becomes hard as a rock -- What a fun fact! My mom told me it keeps it from cracking in the middle too! baking-baking-tips
DIY cooking spray: Homemade Cooking Spray by Natures Nurture 1 part olive oil (or your choice of oil), 5 parts water, 1 misting spray bottle. Mix in your spray bottle: oil & water. Shake well and you’re done. Store in a cool, dark place.
CHIP BAG FOLD and you will never need a clamp ever again! Have you ever had a bag of unfinished potato chips which you want to keep fresh? These simple steps will allow you to close the potato chip bag without using a clip. Just use this origami fold.
One simple trick that allows you to peel a whole head of garlic in under a minute! -- place entire head of garlic in a bowl, place an identical bowl on top, and shake! The head breaks apart into cloves, and the skins fall right off.
Named "Best Burger Recipe Ever with Secret Sauce." It has grated Monterrey jack cheese, Sweet Baby Ray's BBQ sauce, season salt, cracked black pepper, & onion powder.PLUS the secret sauce. **SO yummy and moist! The secret sauce makes the burger.
The Essential Techniques That Every Home Cook Should Know